الاثنين، 9 أكتوبر 2017

The Water, Energy, and Food Security Nexus in the Arab Region











The Arab Region has an extremely poor supply of water resources with many areas experiencing unpredictable rainfall. Taking population size and growth into consideration, the Arab Region is considered one of the world’s most water-stressed regions, with continuously decreasing per capita freshwater availability. Despite the strenuous efforts made by the Arab countries in augmenting their water supplies to meet increasing demands, the emphasis on the supply-driven approach for water management has not only reached its physical and financial limits for many countries and led to the over-exploitation of the region’s natural water resources, but has also demonstrated its inability to deliver a substantial degree of water sustainability or security. Currently, Arab countries are experiencing an alarming future of increasing water scarcity and increasing water demands and supply costs, which might not only threaten their future development and hamper human and socio-economic development efforts, but also the preservation and sustainability of their past socio-economic achievements. A major review of and shift in water policies in Arab countries, emphasizing demand management and conservation is urgently needed, with the overall objective of securing long-term water supplies while meeting strict criteria for socio-economic, financial and environmental sustainability, and public health requirements. The successful implementation of these policies would be the cornerstone for coping with water scarcity in the region. Moreover, shared water resources should be given high priority in order to reach agreements and form treaties regarding water allocation, including quality considerations, according to international water law. Finally, unless there is a major shift in the population policies of the region, the water problem will continue to be a major constraint to its future development


Frontmatter

2017 | OriginalPaper | Buchkapitel

Chapter 1. Status of Water in the Arab Region

Waleed Khalil Al-Zubari
2017 | OriginalPaper | Buchkapitel

Chapter 2. State of Energy in the Arab Region

Kishan Khoday, Stephen Gitonga
2017 | OriginalPaper | Buchkapitel

Chapter 3. Status of Food Security in the Arab Region

Tariq Moosa Alzadjali
2017 | OriginalPaper | Buchkapitel

Chapter 4. Desalinated Water for Food Production in the Arab Region

Hani Sewilam, Peter Nasr
2017 | OriginalPaper | Buchkapitel

Chapter 5. Water, Energy, and Food in the Arab Region: Challenges and Opportunities, with Special Emphasis on Renewable Energy in Food Production

John M. Bryden
2017 | OriginalPaper | Buchkapitel

Chapter 6. Water, Energy, and Food Security in the Arab Region: Regional Cooperation and Capacity Building

Atef Hamdy
2017 | OriginalPaper | Buchkapitel

Chapter 7. Research and Development to Bridge the Knowledge Gap

Khaled AbuZeid
2017 | OriginalPaper | Buchkapitel

Chapter 8. Water-Energy-Food Security Nexus in the Arab Region: Thoughts and Policy Options

Paul Sullivan
2017 | OriginalPaper | Buchkapitel

Chapter 9. Managing Water, Energy, and Food for Long-Term Regional Security

Zafar Adeel
2017 | OriginalPaper | Buchkapitel

Chapter 10. Current Water for Food Situational Analysis in the Arab Region and Expected Changes Due to Dynamic Externalities

Rabi H. Mohtar, Amjad T. Assi, Bassel T. Daher
2017 | OriginalPaper | Buchkapitel

Chapter 11. Case Study: Masdar Renewable Energy Water Desalination Program

Mohammad El Ramahi
2017 | OriginalPaper | Buchkapitel

Chapter 12. Summarizing the Story

Benno Böer, Zafar Adeel


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